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It’s that time of year again, time to hose down the barbecue, to break out the good cutlery, to hide away that Wonder Woman DVD box set and invite some friends over. The Grove’s co-owner, Michael Dearth has some tips to help create that little bit of magic that makes for a memorable evening in your own home.
• Successful hospitality relies on planning. Attention to detail and prior organisation shows respect for your guests, making clear that thought has gone into your guests’ pleasure.
• Choosing and organising music, lighting, seating arrangements and dish settings are the little things that can be done before guests arrive. With everything under control, there will be fewer distractions and you will be able to focus on your guests from the moment they arrive.
• Start the night with an original but fun touch. Concoct something that appears clever but does not require too much effort, like a specialty drink or a delicious canapé. This can be your own creation or a favourite recipe. A champagne cocktail can be prepared earlier, is easily served and creates a bit of buzz and magic to begin the night.
• As all food cannot be pre-prepared, organisation is the key so you do not end up in the kitchen for the majority of the night. Something as easy as getting all ingredients in a bowl ready for mixing, or on the kitchen bench ready to chop can make a huge difference to your peace of mind during the evening. In an open plan kitchen, it can be fun for the guests to watch you put the finishing touches on your treats for them.
• Pasta is a great item to have on a menu – it is easy to prepare and is cost effective – and even with the addition of just one or two feature ingredients, it can impress guests.
• Dessert is a must, especially in New Zealand, as we all have a sweet tooth. Dessert does not have to be extravagant. In fact, something as simple as a fruit or chocolate platter is a crowd pleaser and leaves the guest feeling satisfied.
• Make sure you only invite as many people as you can comfortably seat. Although the more the merrier, guests should feel as if there is space for everyone and they can relax without feeling cramped.
• One very simple and appreciated addition to an evening is water. Although often overlooked, a good host will always ensure that water is available. When there is easy access to water, it is surprising how much guests will drink, and they are bound to thank you the next day. Sparkling is fantastic but chilled tap water with slices of lemon can be great for those on a budget.
• Don’t be afraid to put in a little effort when entertaining, whether it is in the dining space, food, music or something else, people appreciate and notice the details – and with some of the work done before guests arrive, it allows you to enjoy the night as well.
• Remember who the night is about. Although a good maître d’ takes pleasure from the job, some hosts believe that the night is all about them, when in fact the night is actually focused on the entertainment of your guests.
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