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FOOD & DRINK

FOOD & DRINK

It's Restaurant Month

It's Restaurant Month image
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BIG little City suggests you clear your palate and get ready for the launch of the first ever Auckland’s Restaurant Month!

For 19 days from Thursday 28th July until Sunday 14th August 2011, central city restaurants will be putting their best plate forward; giving Aucklander’s the opportunity to indulge in the flair and creativity that the BIG little City’s restaurants have to offer, along with the chance to win a trip for two to New York to experience the best restaurants in the ‘Big Apple’ as well!

With over 60 restaurants involved, Auckland Restaurant Month presents the perfect time to experience the best cuisine the central city has to offer, across a variety of style and price points.

International cities around the globe have been celebrating a variety of restaurant events over the past few years, presenting an opportunity to showcase the quality, quantity and great value eateries that lie within the city that residents would otherwise not have the opportunity to experience.

Our very own BIG little City is full of inspiring and indulgent places to eat, covering a huge variety of diverse flavours, styles of cooking and prices and it is time Aucklanders get a real taste of it.

All CBD restaurants on board have created added value offers, specials and set menus to celebrate the first Auckland Restaurant Month. With prices catering to every budget ranging from under $20, $21-$30 and over $30, Auckland residents have even more reason to get involved.

The inaugural Auckland Restaurant Month will entice food lovers from all around Auckland, New Zealand and further abroad into the CBD to discover the tasty treats that the BIG little City is serving up.

Each person who dines at a participating restaurant throughout Auckland Restaurant Month from Thursday 28th July until Sunday 14th August 2011, will have an opportunity to go in the draw to win a trip for two to New York City Restaurant Week Winter 2012.

Entry to the competition is simple. Customers must complete an entry form before leaving the restaurant.


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