The landmark AUD$700 million Hilton Surfers Paradise complex on Queensland's Gold Coast is the newest leisure property for Hilton Hotels & Resorts in Australia, and the first Hilton property in the country to offer a combination of guest rooms and holiday residences.
Martin Rinck, president, Asia Pacific, Hilton Worldwide, said, “Hilton Surfers Paradise is our eighth Hilton-branded property in Australia, and is a significant milestone for the tourism industry in the Gold Coast being the first new upscale, global hotel to be built in the Gold Coast in over 10 years. We are delighted to continue to grow the footprint of Hilton Worldwide in this important market.”
Hilton Surfers Paradise has also tailored its food and beverage, and recreational facilities to specifically cater for the sophisticated traveller and local guest.
These include:
Salt grill by Luke Mangan: Celebrity chef and restaurateur Luke Mangan is the culinary visionary behind Hilton Surfers Paradise’s signature restaurant, Salt grill. Luke brings a whole new level of dining to the area as the first celebrity chef to establish a restaurant on the Gold Coast. With a relaxed, stylish atmosphere, and a large open-plan kitchen offering direct interaction with the chefs, guests of Salt grill enjoy quality and innovation in all aspects of food, wine and service.
The Food Store: A concept unique to Hilton Surfers Paradise, The Food Store is a gourmet marketplace and European-style delicatessen. With an exclusive range of cheeses, charcuterie and small goods that are not readily available anywhere else on the Gold Coast, The Food Store also serves Artesian breads baked on site, organic yoghurts, natural ice creams and provides a delicious retail offering, including a range of wines, olive oils and hand-made pastas.
Eforea: spa at Hilton: Hilton Surfers Paradise is home to the first brand new, purpose-built eforea: spa at Hilton in Australia. The global spa experience from Hilton Hotels & Resorts combines three distinct ranges of treatments for men and women alike. Hilton pulled the best elements and practices from Europe, Asia Pacific, Middle East, Africa and the Americas to create a unique spa experience for today’s global travellers.
The Deck: A spectacular focal point at the centre of the hotel, The Deck is a vast 1500-square metre space with four stylish pools, a spa, sauna, private day beds, shaded picnic areas, an outdoor terrace, and BBQ pavilions. Serviced by a team of ‘Poolside Valets’, The Deck is a stunning backdrop for everything from a relaxing poolside afternoon to a chic cocktail evening.
Events: The hotel’s boutique ballroom is equipped with the latest audio-visual technology and has a maximum capacity of 350 guests, cocktail style. It is also complemented by a range of spectacular outdoor event spaces, a business centre, theatre, a number of smaller boardroom- style breakout rooms, and a Hilton Executive Lounge that offers 270-degree views of the Gold Coast. Extending his culinary flair and creativity to the entire complex, Luke Mangan has also created the menus for conference and events, in-room dining, Fix and The Food Store.
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