FOOD & DRINK

The Sazerac has always been a greeting to first-time visitors to the State of Louisiana as well as a familiar companion to lifetime residents. The Sazerac is history in a glass.

The Sazerac has recently been named the official cocktail of New Orleans.

Part One
In a rocks/tumbler glass add 30 ml Pernod.
Top with chilled water and ice then leave to ‘work’.
 
In an ice filled shaker add:
30 ml Wild Turkey Rye
1 shot Martell Cognac
15 ml sugar syrup
3 dashes Angostura bitters or Peychauds, if available.

Discard the contents of the glass (Pernod, ice and water). Strain in contents of the shaker.

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