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St. Patrick’s Day is not the only time you can enjoy the full flavours of Guinness.
But the day does raise a lot of questions like how is every person in the US suddenly Irish-American on this one day only?
Is green beer really safe to drink?
But mostly, St. Patrick’s Day makes us wonder: why don’t we cook with Guinness every day of the year? Sure, there are the standard Guinness brownies and Guinness steak pie, but Ireland’s signature brew can also spruce up everything from Guinness risotto to Guinness cornbread.
We scoured the web for 100 delectable recipes that take cooking with Guinness to the next level, on St. Patrick’s or any other day of the year.
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